Ingredients

dough 75.0% , topping 25.0%

Nutrition · per 100 g

Energy	224 kcal
Fat	7.5 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	27.9 g
Sugars	3.4 g
Fiber	2 g
Protein	10.9 g
Salt	1.5 g
Sodium	615 mg
Calcium	136 mg
Iron	1.2 mg
Vitamin A	0 µg
Vitamin C	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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