Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	16.1 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	39.3 g
Added sugars	35.7 g
Fiber	3.6 g
Protein	7.1 g
Salt	1 g
Sodium	411 mg
Potassium	0 mg
Calcium	0 mg
Iron	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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