Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	39.3 g
Added sugars	39.3 g
Fiber	0 g
Protein	3.6 g
Salt	0.94 g
Sodium	375 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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