Nutrition · per 100 g

Energy	250 kcal
Fat	5 g
Saturated fat	1.5 g
Monounsaturated fat	2 g
Polyunsaturated fat	1.5 g
Carbs	43 g
Sugars	20 g
Added sugars	20 g
Fiber	4 g
Protein	10 g
Salt	0.35 g
Sodium	140 mg
Potassium	250 mg
Calcium	60 mg
Iron	2.1 mg
Magnesium	55 mg
Vitamin E	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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