Ingredients
wheat flour 52.8% , soya bean 23.6% , sunflower oil 11.8% , cheddar 5.9% , PASTEURIZED MILK 3.0% , sea salt 1.5% , BACTERIAL CULTURE 0.7% , enzyme 0.4% , sea salt 0.2% , natural flavouring 0.1% , E503ii 0.0% , E500ii 0.0% , yeast 0.0% , E330 0.0% , E341i 0.0% , Colour 0.0% , onion 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7 g |
| Saturated fat | 1.5 g |
| Carbs | 18 g |
| Protein | 3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.