Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 1.5 g |
| Carbs | 34 g |
| Sugars | 28 g |
| Added sugars | 28 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 3.1 g |
| Sodium | 1230 mg |
| Potassium | 100 mg |
| Calcium | 50 mg |
| Iron | 6 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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