Ingredients
chicken stock from concen 50.0% , trate 25.0% , water 12.5% , cream 6.3% , canola oil 3.1% , carrot 1.6% , modified corn starch 0.8% , salt 0.4% , contains 2% and less of 0.2% , geenan 0.1% , celery 0.0% , dextrose 0.0% , dextrose 0.0% , what 3% garlic powder 0.0% , cep 0.0% , 1 0.0% , heat guar gum 0.0% , E270 0.0% , maltodextrin 0.0% , onion 0.0% , onion 3.0% , paprika 0.0% , potato 0.0% , spice 0.0% , XAN 0.0% , than Gum 0.0% , yeast extract 0.0% , cups frozen you mediu and s 2 0.0% , add water cover heat t 20to 0.0% , processed in a facility that also handles crustac fish peanut 7.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 11.1 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 15.9 mg |
| Carbs | 5.6 g |
| Sugars | 0.79 g |
| Added sugars | 0 g |
| Fiber | 0.79 g |
| Protein | 0.79 g |
| Salt | 3 g |
| Sodium | 1190 mg |
| Potassium | 0 mg |
| Calcium | 40.5 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.