Nutrition · per 100 g
| Energy | 1090 kJ |
| Energy | 260 kcal |
| Fat | 13.4 g |
| Saturated fat | 4.7 g |
| Cholesterol | 27.6 mg |
| Carbs | 26 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Protein | 11 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
| Potassium | 181 mg |
| Calcium | 173 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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