Ingredients
flour 51.1% , sugar 13.2% , water 13.2% , Margarine 11.3% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.6% , soya oil 2.8% , egg 1.4% , yeast 0.7% , dextrose 0.4% , palm oil 0.2% , egg white 0.1% , sour cream 0.0% , milk 0.0% , whey 0.0% , E471 0.0% , salt 0.0% , modified corn 0.0% , tapioca 0.0% , E170i 0.0% , corn starch 0.0% , skimmed milk 0.0% , Preservative 0.0% , soya flour 0.0% , corn syrup 0.0% , E481 0.0% , GUMS 0.0% , E330 0.0% , wheat gluten 0.0% , natural and artificial flavouring 0.0% , E341i 0.0% , sodium caseinate 0.0% , lactose 0.0% , E406 0.0% , E516 0.0% , E297 0.0% , Raising agent 0.0% , E452i 0.0% , Colour 0.0% , enzyme 0.0% , E517 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E270 0.0% , E927a 0.0% , soya lecithin 0.0% , E339 0.0% , sodium citrate 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 17.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 52.6 g |
| Sugars | 26.3 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 175 mg |
| Iron | 1.9 mg |
| Vitamin A | 263.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.