Ingredients
flour 52.4% , sugar 14.7% , water 14.7% , soya oil 9.1% , whole egg 4.6% , invert sugar syrup 2.3% , Margarine 1.1% , contains less than 2% and less of each of the following 0.6% , E471 0.3% , Preservative 0.1% , cinnamon 0.1% , E422 0.0% , Raising agent 0.0% , modified corn starch 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E435 0.0% , whey 0.0% , corn starch 0.0% , E415 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 17.6 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 5.9 g |
| Polyunsaturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 52.9 g |
| Sugars | 29.4 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Calcium | 59 mg |
| Iron | 2.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.