Ingredients
flour 53.1% , sugar 14.1% , water 14.1% , soya oil 9.3% , whole egg 4.7% , invert sugar syrup 2.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.2% , modified corn starch 0.6% , E422 0.3% , E471 0.1% , natural flavouring 0.1% , Preservative 0.0% , Raising agent 0.0% , salt 0.0% , E415 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 15.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 51.8 g |
| Sugars | 28.2 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.