Ingredients
flour 51.2% , wheat flour 24.4% , barley malt flour 12.2% , niaon 6.1% , sulfates 3.1% , E297 1.5% , enzyme 0.8% , Colour 0.4% , kaging availae 483-7253 cloverhill.com contains bioengineered food ingredients lactic acid 0.2% , E410 0.1% , E415 0.0% , E440a 0.0% , E407 0.0% , citric ferrous sulfate 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic ferrous sulfate 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , E471 0.0% , whey 0.0% , salt 0.0% , cornstarch egg white 0.0% , Modified starch 0.0% , dextrose 0.0% , E170i 0.0% , natural and artificial flavouring 0.0% , soya oil 0.0% , E412 0.0% , E481 0.0% , E905a 0.0% , lactose 0.0% , calcium caseinate 0.0% , soya lecithin 0.0% , Preservative 0.0% , E300 0.0% , egg 0.0% , E450i 0.0% , baking suua 0.0% , 6.خ 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 13.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.5 g |
| Sugars | 31 g |
| Added sugars | 29.2 g |
| Fiber | 0.89 g |
| Protein | 5.3 g |
| Salt | 1 g |
| Sodium | 398 mg |
| Potassium | 97.3 mg |
| Calcium | 150 mg |
| Iron | 150 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.