Ingredients
flour 51.2% , sugar 14.1% , water 14.1% , Margarine 10.3% , egg white 5.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.6% , soya oil 1.3% , egg 0.6% , palm oil 0.3% , pastuerized cultured cream 0.2% , milk 0.1% , dextrose 0.0% , whey 0.0% , E170i 0.0% , E471 0.0% , modified corn 0.0% , tapioca 0.0% , corn starch 0.0% , salt 0.0% , skimmed milk 0.0% , Preservative 0.0% , soya flour 0.0% , E481 0.0% , GUMS 0.0% , sodium caseinate 0.0% , wheat gluten 0.0% , lactose 0.0% , natural and artificial flavouring 0.0% , E406 0.0% , E516 0.0% , E297 0.0% , E452i 0.0% , TITANIUM DIOXIDE COLOR 0.0% , enzyme 0.0% , E517 0.0% , Raising agent 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E270 0.0% , E160ai 0.0% , E927a 0.0% , soya lecithin 0.0% , E339 0.0% , E341i 0.0%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 15.4 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 50 g |
| Sugars | 28.2 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Calcium | 192 mg |
| Iron | 1.9 mg |
| Vitamin A | 192.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.