Ingredients
sugar 57.1% , fortified wheat flour 21.4% , vegetable oil 10.7% , water 5.4% , vegetable oil 2.7% , water 1.3% , partially hydrogenated vege 1.3%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 29.8 g |
| Saturated fat | 21.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 50.9 g |
| Sugars | 29.8 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.98 g |
| Sodium | 392.2 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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