Nutrition · per 100 g

Energy	429.6 kcal
Fat	22.2 g
Saturated fat	11.9 g
Carbs	52.6 g
Sugars	20.7 g
Fiber	2.2 g
Protein	5.2 g
Salt	0.69 g
Sodium	274.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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