Nutrition · per 100 g

Energy	429.6 kcal
Fat	23.7 g
Saturated fat	13.3 g
Carbs	50.4 g
Sugars	20 g
Fiber	3 g
Protein	4.4 g
Salt	0.69 g
Sodium	274.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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