Ingredients
flour 51.0% , sugar 15.4% , water 15.4% , Margarine 9.1% , cherry 4.6% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.3% , egg 1.1% , yeast 0.6% , dextrose 0.3% , palm oil 0.1% , egg white 0.1% , sour cream 0.0% , whey 0.0% , monoglycerides 0.0% , salt 0.0% , Modified starch 0.0% , E170i 0.0% , corn starch 0.0% , milk solids blend 0.0% , high fructose corn syrup 0.0% , Preservative 0.0% , skimmed milk 0.0% , enzyme active soy flour 0.0% , corn syrup 0.0% , E481 0.0% , E412 0.0% , E330 0.0% , wheat gluten 0.0% , natural and artificial flavouring 0.0% , wheat flour 0.0% , milk proteins 0.0% , sodium caseinate 0.0% , E466 0.0% , lactose 0.0% , E406 0.0% , E516 0.0% , E297 0.0% , Raising agent 0.0% , E452i 0.0% , E129 0.0% , E415 0.0% , TITANIUM DIOXIDE COLOR 0.0% , E410 0.0% , enzyme 0.0% , E517 0.0% , E440a 0.0% , E407 0.0% , TRIGLYCERIDES 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , beta carotene color 0.0% , E927a 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 21.7 g |
| Saturated fat | 10.8 g |
| Trans fat | 0.42 g |
| Cholesterol | 12 mg |
| Carbs | 62.5 g |
| Sugars | 30.8 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Calcium | 292 mg |
| Iron | 2.3 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.