Ingredients
flour 51.0% , sugar 15.5% , water 15.5% , Margarine 9.0% , egg white 4.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.2% , soya oil 1.1% , egg 0.6% , palm oil 0.3% , sour cream 0.1% , dextrose 0.1% , whey 0.0% , E170i 0.0% , monoglycerides 0.0% , Modified starch 0.0% , corn starch 0.0% , salt 0.0% , skimmed milk 0.0% , milk solids blend 0.0% , Preservative 0.0% , enzyme active soy flour 0.0% , E490 0.0% , E481 0.0% , E412 0.0% , milk proteins 0.0% , SODIUM CASIENATE 0.0% , wheat gluten 0.0% , lactose 0.0% , wheat flour 0.0% , natural and artificial flavouring 0.0% , E406 0.0% , E516 0.0% , E297 0.0% , E452i 0.0% , E410 0.0% , E415 0.0% , TITANIUM DIOXIDE COLOR 0.0% , E440a 0.0% , E407 0.0% , E1510 0.0% , enzyme 0.0% , E517 0.0% , TRIGLYCERIDES 0.0% , Raising agent 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E270 0.0% , beta carotene color 0.0% , E927a 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 15 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 54.9 g |
| Sugars | 31 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Calcium | 265 mg |
| Iron | 1.6 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.