Ingredients
sugar 53.1% , wheat flour 23.4% , cocoa processed with alkali 11.7% , soya oil 5.9% , whole egg 2.9% , water 1.5% , invert sugar syrup 0.7% , corn syrup 0.4% , barley malt flour 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , E422 0.0% , E281 0.0% , E202 0.0% , salt 0.0% , Raising agent 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 14 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 61.4 g |
| Sugars | 36.8 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.