Blueberry Cheese Bear Claw Danish, Blueberry Cheese
Cloverhill bakery · 25.5 oz/723 g
Ingredients
flour 51.0% , water 24.5% , sugar 12.2% , palm oil 6.1% , high fructose corn syrup 3.1% , CONTAINS 2% and LESS 1.5% , cream cheese 0.8% , whey 0.4% , E471 0.2% , salt 0.1% , corn starch 0.0% , wild blueberry 0.0% , corn syrup 0.0% , egg white 0.0% , modified corn starch 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , E170i 0.0% , soya oil 0.0% , E412 0.0% , E905a 0.0% , E481 0.0% , E330 0.0% , E509 0.0% , soya lecithin 0.0% , E516 0.0% , lactose 0.0% , calcium caseinate 0.0% , E466 0.0% , cellulose gel 0.0% , E300 0.0% , egg 0.0% , maltodextrin 0.0% , E500ii 0.0% , E450i 0.0% , E406 0.0% , Preservative 0.0% , E297 0.0% , enzyme 0.0% , E452i 0.0% , E270 0.0% , Colour 0.0% , E440a 0.0% , E407 0.0% , E410 0.0% , E339 0.0% , E415 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 367 kcal |
| Fat | 14.2 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 26.7 g |
| Fiber | 0.8 g |
| Protein | 4.2 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Potassium | 83 mg |
| Calcium | 125 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.