Ingredients
flour 50.9% , sugar 13.8% , water 13.8% , palm oil 10.8% , egg 5.4% , soya oil 2.7% , CONTAINS 2% and LESS 1.3% , cream cheese 0.7% , corn starch 0.3% , salt 0.2% , corn syrup 0.1% , wheat gluten 0.0% , whey 0.0% , skimmed milk powder 0.0% , E471 0.0% , egg white 0.0% , modified corn starch 0.0% , cherry 0.0% , E472e 0.0% , E170i 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , Preservative 0.0% , E330 0.0% , E481 0.0% , E905a 0.0% , sodium citrate 0.0% , E412 0.0% , E450i 0.0% , E500ii 0.0% , calcium caseinate 0.0% , lactose 0.0% , E406 0.0% , E516 0.0% , E297 0.0% , E517 0.0% , enzyme 0.0% , E160ai 0.0% , E300 0.0% , dextrose 0.0% , E452i 0.0% , E270 0.0% , E171 0.0% , E263 0.0% , E440a 0.0% , E407 0.0% , E410 0.0% , E339 0.0% , retinyl palmitate 0.0% , E129 0.0% , E133 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 15 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 53.3 g |
| Sugars | 27.5 g |
| Fiber | 0.8 g |
| Protein | 5.8 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 167 mg |
| Iron | 1.5 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.