Ingredients
flour 51.0% , water 24.5% , sugar 12.3% , palm oil 6.1% , egg 3.1% , soya oil 1.5% , CONTAINS 2% and LESS 0.8% , fructose 0.4% , high fructose corn syrup 0.2% , corn syrup 0.1% , E422 0.0% , modified corn starch 0.0% , apple 0.0% , salt 0.0% , wheat gluten 0.0% , cinnamon 0.0% , whey 0.0% , skimmed milk powder 0.0% , E471 0.0% , corn starch 0.0% , Preservative 0.0% , E170i 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , cane sugar syrup 0.0% , molasses 0.0% , apple juice 0.0% , E296 0.0% , nutmeg 0.0% , E330 0.0% , E481 0.0% , E905a 0.0% , E466 0.0% , E415 0.0% , cellulose gel 0.0% , E412 0.0% , E500ii 0.0% , E450i 0.0% , E406 0.0% , E516 0.0% , E517 0.0% , E160ai 0.0% , enzyme 0.0% , E300 0.0% , dextrose 0.0% , E297 0.0% , E452i 0.0% , E171 0.0% , E263 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 14.2 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 57.5 g |
| Sugars | 28.3 g |
| Fiber | 1.7 g |
| Protein | 5.8 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 208 mg |
| Iron | 2.3 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.