Nutrition · per 100 g

Energy	380.5 kcal
Fat	13.3 g
Saturated fat	7.1 g
Carbs	57.5 g
Sugars	31 g
Fiber	0.88 g
Protein	5.3 g
Salt	1 g
Sodium	398.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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