Nutrition · per 100 g

Energy	358.3 kcal
Fat	14.2 g
Saturated fat	7.5 g
Carbs	52.5 g
Sugars	25.8 g
Fiber	0.83 g
Protein	4.2 g
Salt	0.96 g
Sodium	383.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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