Nutrition · per 100 g

Energy	433.6 kcal
Fat	22.1 g
Saturated fat	11.5 g
Carbs	54 g
Sugars	22.1 g
Fiber	2.7 g
Protein	4.4 g
Salt	0.66 g
Sodium	265.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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