Ingredients
wheat flour 71.8% , yeast 14.1% , salt 1.1% , malted barley 1.1% , Emulsifier 12.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 2.5 g |
| Carbs | 75 g |
| Sugars | 5 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 850 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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