Nutrition · per 100 g

Energy	242 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	41.9 g
Sugars	2.5 g
Added sugars	2 g
Fiber	2 g
Protein	9.1 g
Salt	4.8 g
Sodium	1930 mg
Potassium	177 mg
Calcium	10.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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