Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 0.65 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.3 mg |
| Carbs | 54.2 g |
| Sugars | 0.65 g |
| Added sugars | 0.65 g |
| Fiber | 2 g |
| Protein | 8.5 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Potassium | 235 mg |
| Calcium | 10.5 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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