Nutrition · per 100 g

Energy	220 kcal
Fat	3.7 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.4 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.3 g
Salt	4.6 g
Sodium	1850 mg
Potassium	82.1 mg
Calcium	0.46 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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