Nutrition · per 100 g

Energy	156 kcal
Fat	0.71 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	31.2 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	5 g
Salt	3.3 g
Sodium	1330 mg
Potassium	66.7 mg
Calcium	8.5 mg
Iron	66.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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