Nutrition · per 100 g

Energy	252 kcal
Fat	0.92 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.1 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	1.2 g
Protein	8 g
Salt	2.4 g
Sodium	963 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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