Ingredients
soup base 52.5% , miso 23.8% , sesame seeds 11.9% , rapeseed oil 5.9% , spicy oil 3.0% , sugar 1.5% , coating 0.7% , ginger powder 0.4% , garlic 0.2% , onion broth 0.1% , kelp broth 0.0% , yeast extract 0.0% , chili paste 0.0% , alcohol 0.0% , noodle 0.0% , wheat flour 0.0% , water 0.0% , vital wheat gluten 0.0% , salt 0.0% , sodium 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.