Ingredients
wheat flour 57.1% , water 21.4% , vital wheat gluten 10.7% , salt 0.8% , E500i 0.8% , E501i 0.8% , E101 8.4%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 0.71 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.3 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 14 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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