Nutrition · per 100 g

Energy	337 kcal
Fat	1.1 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	69.6 g
Sugars	0 g
Added sugars	0 g
Fiber	2.2 g
Protein	13 g
Salt	6.7 g
Sodium	2670 mg
Potassium	245 mg
Calcium	10.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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