Nutrition · per 100 g

Energy	395 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	95.3 g
Sugars	74.4 g
Added sugars	0 g
Fiber	7 g
Protein	2.3 g
Salt	0 g
Sodium	0 mg
Potassium	395 mg
Calcium	46.5 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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