Nutrition · per 100 g

Energy	247 kcal
Fat	5.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	38.8 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.31 g
Sodium	124 mg
Potassium	122 mg
Calcium	50.6 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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