Nutrition · per 100 g

Energy	343 kcal
Fat	31.4 g
Saturated fat	11.4 g
Cholesterol	71.4 mg
Carbs	2.9 g
Protein	14.3 g
Salt	1.9 g
Sodium	771 mg
Potassium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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