Nutrition · per 100 g

Energy	302 kcal
Fat	25.6 g
Saturated fat	9.3 g
Cholesterol	58.1 mg
Carbs	4.7 g
Sugars	2.3 g
Protein	11.6 g
Salt	1.7 g
Sodium	674 mg
Potassium	226 mg
Calcium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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