Nutrition · per 100 g
| Energy | 361 kJ |
| Energy | 86.3 kcal |
| Fat | 2.5 g |
| Carbs | 3.6 g |
| Sugars | 0.72 g |
| Fiber | 0.72 g |
| Protein | 11.5 g |
| Calcium | 14.4 mg |
| Iron | 0.52 mg |
| Vitamin A | 378 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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