Nutrition · per 100 g

Energy	86.3 kcal
Fat	2.5 g
Saturated fat	0.72 g
Carbs	3.6 g
Sugars	1.4 g
Protein	11.5 g
Salt	1.4 g
Sodium	568.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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