Nutrition · per 100 g

Energy	241 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	5.4 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	0 g
Protein	14.3 g
Salt	2.1 g
Sodium	839 mg
Potassium	12.5 mg
Calcium	2.7 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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