Pampanga, lumpia vegetable egg roll with pork
Ingredients
filling 52.3% , bean sprouts 23.9% , pork 11.9% , carrot 6.0% , JICAMA 3.0% , green bean 1.5% , onion 0.7% , fish sauce 0.4% , garlic 0.2% , salt 0.1% , E621 0.0% , soya oil 0.0% , black pepper 0.0% , WRAPPER 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , salt 0.0% , E422 0.0% , E420 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 5 g |
| Sugars | 0.84 g |
| Fiber | 1.7 g |
| Protein | 7.6 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Calcium | 50 mg |
| Iron | 1.2 mg |
| Vitamin A | 567.3 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.