Nutrition · per 100 g

Energy	75.6 kcal
Fat	2.5 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	25.2 mg
Carbs	5 g
Sugars	0.84 g
Added sugars	0 g
Fiber	0.84 g
Protein	9.2 g
Salt	0.8 g
Sodium	319 mg
Potassium	276 mg
Calcium	53.8 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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