Nutrition · per 100 g

Energy	304 kcal
Fat	18.6 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	98 mg
Carbs	25.5 g
Sugars	3.9 g
Added sugars	2 g
Fiber	2 g
Protein	9.8 g
Salt	1.8 g
Sodium	706 mg
Potassium	225 mg
Calcium	167 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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