Nutrition · per 100 g
| Energy | 414.6 kcal |
| Fat | 14.6 g |
| Saturated fat | 3.7 g |
| Carbs | 63.4 g |
| Sugars | 19.5 g |
| Fiber | 7.3 g |
| Protein | 9.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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