Ingredients
sheeps milk 58.3% , microbial culture 20.8% , enzyme 10.4% , salt 4.2% , corn starch 3.1% , powdered cellulose to prevent caking 3.1%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 25 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 8.3 g |
| Sodium | 3333 mg |
| Calcium | 1000 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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