Nutrition · per 100 g

Energy	214 kcal
Fat	8.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	27.1 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.89 g
Sodium	356 mg
Potassium	239 mg
Calcium	222 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.