Nutrition · per 100 g

Energy	250.5 kcal
Fat	3.9 g
Saturated fat	0.96 g
Carbs	48.2 g
Sugars	0 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.39 g
Sodium	154.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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