Nutrition · per 100 g

Energy	567 kcal
Fat	50 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	3.3 g
Fiber	10 g
Protein	23.3 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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