Nutrition · per 100 g

Energy	535.7 kcal
Fat	32.1 g
Saturated fat	8.9 g
Carbs	46.4 g
Sugars	17.9 g
Fiber	10.7 g
Protein	17.9 g
Salt	0.45 g
Sodium	178.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.